Spicy Vegetarian Indian Snack Punjab Famous Bharwan Paneer Pakora Recipe

Heavenly Spicy Stuffed Vegetarian Indian Snack



Indian foods are really awesome in taste. Punjab which is a beautiful Indian State is also world famous for heavenly soulful & spicy food flavours. Bharwan Paneer Pakora is a Spicy Vegetarian Snack of punjab.  Pakora is well known as pakoda, pakodi, fakkura, bhajiya, bhajji or ponako. The word pakoṛā is derived from Sanskrit pakvavaṭa, a compound of pakva and vaṭa or its derivative vaṭaka, ‘a round cake made of pulse fried in ghee’. Some divergence of transliteration may be noted in the third consonant in the word. The sound is a hard ‘da’ in the Telugu language and the ‘ra’ sound would be an incorrect pronunciation. Continue reading “Spicy Vegetarian Indian Snack Punjab Famous Bharwan Paneer Pakora Recipe”

Sev Puri Yummy Vegetarian Indian Snack Recipe

Papadis in Sauce Sprinkled with Fine Sev Namkeen


Sev  is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri.Sev can be made at home and stored for weeks in airtight containers.The snack is popular in Madhya Pradesh, especially in the cities of Indore , Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as long sev, tomato Sev, palak sev, plain sev, and bhujia. Continue reading “Sev Puri Yummy Vegetarian Indian Snack Recipe”

Delhi Style Roasted Masala Cashewnuts Chaat Recipe

Spicy Chaat of Delhi


Delhi which a beautiful north indian city also the capital is also world famous for heavenly tasty soulful spicy and healthy food flavours too.  This Indian City has been continuously inhabited since the 6th century BC. Through our this  post we are going to share Delhi Style Masala Kaju Chaat Recipe which is heavenly yummy.




1/8 Tsp Garam Masala

1/8 Tsp Dry Mango Powder

1/8 Tsp Red Chilli Powder

200 Gm Cashewnuts

3 Tsp Chaat Masala

3/8 Tsp Black Pepper Powder

Mustard Oil Continue reading “Delhi Style Roasted Masala Cashewnuts Chaat Recipe”