Punjab Style Spicy Yummy Vegetarian Mango Pickle Recipe

Vegetarian Indian Mango Pickle of Punjab

 

It is a variety of pickle prepared using mango. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickle and cut mango pickle. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old. Continue reading “Punjab Style Spicy Yummy Vegetarian Mango Pickle Recipe”