Heavenly Delicious Indian Dessert Pistachio Saffron Ice Cream Recipe

Kesar Pista Kulfi Recipe

 

Ice Cream which is very well known as Kulfi here in india is one of heavenly soulful dessert having various kinds of flavours according to different different locations & different different ingredients used by peoples { chefs }. Kulfi is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases. The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato”, and others are used to distinguish different varieties and styles. Continue reading “Heavenly Delicious Indian Dessert Pistachio Saffron Ice Cream Recipe”

Indian Heavenly Soulful Mango Ice Cream Recipe

Yummy Mango Kulfi Recipe

 

 

Indian Mango Ice Cream is one of world famous Ice Cream Flavours. Mango is most important main ingredient for this Yummy Dessert. The ‘Ice Cream’ cultivar was discovered in Trinidad and Tobago, and was later brought to the United States by Maurice Kong of the Rare Fruit Council International and introduced via Florida. It is of unknown parentage. It became recognized for its semi-dwarf growth habit; trees can be maintained under 6.5 feet in height, and it has been promoted as a ‘condo mango’ by Dr. Richard Campbell of the Fairchild Tropical Botanic Garden. Because of its dwarf properties, ‘Ice Cream’ is often grown in a pot. It has become a commonly sold nursery stock tree marketed to home growers in Florida. ‘Ice Cream’ fruit are very small in size, averaging only eight ounces at maturity. The fruit tend to be yellow-green, lacking any red blush. Ripe Ice Cream fruit are green. It is a flat oval shape with a bumpy surface. Continue reading “Indian Heavenly Soulful Mango Ice Cream Recipe”